Back in the U.S. – Crazy Fast Food!

We are still on home leave, I have not settled yet in our permanent quarters (note the use of the word quarters because I don’t know if it is going to be a house or an apartment and the term residence seems a bit posh for what we will actually be able to afford back in DC), but I am already re-americanizing myself at full speed.

Ah – a little context for newbies. Home leave is a period of vacation mandated by Congress for diplomats after a certain time spend abroad. Every three years maximum. You gain three weeks every year and however well it may be described in the official text [Codified in Sections 901 and 903 of the Foreign Service Act of 1980] its purpose is to make sure that even if you have “gone local” (not loco although it could apply sometimes), you have not forgotten to be an American and you keep up with American values. In summary, it is to re-americanize oneself or to have a ‘re-learning Americana holiday’.

When we are posted to a new country, since our residence is usually within U.S. standards and offices at the Embassy could also be in the U.S. look-wise, what usually strikes us most, besides weather or smells, are different foods. We are foodies. Back in the U.S., for the first time after three years overseas, everything looks the same as in my memories except the food offering at fast food restaurants. Let’s cover a few novelties.

  • On the Dunkin Donuts cup, among the many choices to tick, the weirdest ones are for sweeteners. They don’t name them by their brands or by their poisonous ingredients (saccharin, aspartame, sucralose, maltodextrin…) but by their colors: the pink sweetener, the blue sweetener, the yellow sweetener – how sweet – no pun intended.
  • Jalapeño poppers. CheddaPeño. Different names depending on the restaurants. From a healthy jalapeno the Mexicans have made it less healthy (but sooo good) by stuffing it full of cheese. Then, the Americans have covered it in batter. Calories times ten at least!
  • MacNCheetos. Take about three or four Mac&Cheese macaronis and hold them together with a giant Cheetos all around. Your kids dreamt it, they made it!
  • Crunchy wrap. Double or triple at Taco Bell. Wrap a hard tostada in a flour tortilla – hello carbs! Some tacos even have a shell that tastes like Dorito chips.
  • If you are from the East Coast, you may have not heard of the In-N-Out fast food place which is mostly implanted in the West. For a non-connoisseur it could be weird when you first walk in such a fast food restaurant to discover that they only sell a simple burger, a simple cheese burger, and fries. No fancy names, no colorful Photoshop’ed photos. In fact they have a ‘not-so-secret menu’ which tells you (online) that you can have many variations of the above. You may double the meat & cheese, triple it or even quadruple it (they call it the 4×4). For a really good sauce – they say mustard but it does not taste like mustard, more like the secret sauce of the Big Mac – ask ‘Animal Style’ with a choice of tomatoes, pickles, grilled onions, special sauce, or all of the above. Like many of their competitors now, they are also proposing a healthy* choice by replacing the bun by lettuce leaves; it is called the ‘Protein Style’. Animal & Protein Styles are compatible!
  • Recently, Burger King has invented the whopperito – whooper + burrito. Replace the bun by a tortilla, the ketchup by some melted cheese, and wrap the ingredients of a whopper in a tortilla.
  • The burrito is the new fad here. In August Taco Bell released the cheesy core burrito, either crunchy or spicy. Take a perfectly healthy burrito and add, in its center, artery-clogging orange-plastic-like-cheese. They call it three-cheese blend but it is the sort that movies theaters smother your nachos with – sorry as a French native I cannot call it cheese.
P1140171

OK – Not that crazy – this was in China!

I’d better post this before they invent any more of these weird combination foods. I am sorry that I will not be your guinea pig anymore; I have shipped my teenage boy off to college (yeah- there was a reason I was haunting the fast food joints this summer, his giant bucket list) and now I have a waist line to watch!

*healthy = messy. I love burgers in lettuce wrap but there is no bun to absorb the sauce so it is extremely slippery. Extra napkins required.

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One thought on “Back in the U.S. – Crazy Fast Food!

  1. Pingback: Back in the US – Crazy Food. Part Two: the “Healthy” Kind, or Not. | Culture Shock

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